White sparkling wine

 Varieties: 70% Sémillon, 30% Cabernet Franc

The Entre-Deux-Mers is located at the confluence of Garonne a

The Dordogne. The vineyard is located 80 kilometers southeast of Bordeaux.

Fermented in temperature-controlled stainless steel containers. After

fermentation, the wines are extracted and filtered. The next step is foaming, which follows the method

champagne. The second fermentation is in a bottle,

The goal is to get prestigious bubbles. Each bottle is filled with basic wine

with live yeast and sugar. Aging takes at least 9 months, so

the second fermentation produces the necessary pressure.

Bright gilded cloak, fine bubbles, floral aroma, fresh and delicate.

Food: aperitif, dessert.