AOP Côte de Duras
Varieties: 100% Merlot
About twenty hectares of VLDC are grown on organic farming
the Duras label. The wine was harvested prematurely for preservation
full grape potential.
Vineyards are traditional. It was made without the addition of sulfur,
or yeast. The sulfur level is less than 10 mg / l
which protects the wine from oxidation. The packaging was made very much
more quickly after winemaking to ensure maximum protection of the wine.
Synthetic cork is also an additional protection for this delicate
wine to reduce air exchange.
Blend: 100% Merlot
Year: 2016
Winery: traditional winery / 10 days
maceration / aging in stainless steel vats
maintaining carbon dioxide at a certain level
to prevent oxidation.
Wine aging: consumed within 2 years.
In order to maintain full quality
wines, avoid aerating.
The wine has a deep, bright color.
It has a great nose of ripe fruit with hints of sweet wood, and chocolate.
It's full in the mouth: we could almost crunch
grapes! The wine is fresh enough and has a beautiful smooth
tannins.
Food: Grilled and roasted red meat, cheeses.
Data sheet
- Wine Color
- Červené víno