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Chateau Tour de Pressac Saint Emilion Grand Cru Bordeaux
RED WINE 2015
TYPE OF WINE
Dry
VARIETY
Merlot, Cabernet Franc, Cabernet Sauvignon, Carmenere.
CHARACTERISTICS
Noble wine, has a light purple color.
Aroma of red fruit, fine balanced tannins.
Gourmet affair.
FEED TEMPERATURE
16 - 18 ° C
RECOMMENDED
Beef steak, grilled meat, pasta carbonara.
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Data sheet
- Sugar content
- Dry
- Yearbook
- 2015
- Type
- Red wine
- Wine region
- Bordeaux
- Grape
- Cabernet Sauvignon
Mourvèdre
- Alcohol content
- 13,5%
- Volume
- 0,75 L
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