Sausage with pepper
Sausage with pepper, 135 g. - 150 g.
Dried pork sausages.
According to taste, pork is also mixed with other types of meat (venison, boar, or duck), with fruits (figs, nuts).
All sausages are made in France, in the Auvergne region. The Auvergne region is a large protected nature reserve, an area in the center of the Massif Central, which is called the green lungs of France.