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Kaalys - Bílé víno

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A.O.P. Côtes du Roussillon


Kaalys is the result of extensive research and selection of individual vineyards

in roussillon. It is located between the Pyrenees and the Mediterranean Sea

The vineyards grow on small slopes of Claylindon

and stony ground with Mediterranean influence.

Grape varieties:

80% Grenache blanc, 20% Macabre.

Method of production:

The grapes are harvested when they are mature very early in the morning

in cold temperatures to keep the fragrance. Fermentation

It runs at controlled temperatures in order to maximize the aromatic flavor.

At the center of alcoholic fermentation are wines

transferred into drums and mixed daily.


On fine sludge for 4 months before bottling.


The beautiful golden tint is reinforced by weak silver reflections.

The nose reveals white and yellowish fruits such as peach and

apricot. The taste is full and fresh, offering beautifully balanced, and bold cups, where blends and mineral exuberance blend.

This aromatic blend of candied and grilled dried fruit shows true elegance.

The surface is finely chopped and full of hazelnuts and vanilla.


It has an aging potential of 5 years.

Application to file:

Enjoy seafood, scallops, grilled crawfish, trout,

almonds, sea wolf fillet, rounded veal fillet with mushrooms,

chicken meat in cream sauce or mature Comté cheese.

Serving temperature: Serving between 10 and 12 ° C

Data sheet

Wine Color
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